APPETIZERS

Beef Carpaccio - $18.95

paper-thin sliced beef topped with arugula, capers, shaved parmesan, and horseradish cream.

Roasted Brussels Sprouts - $11.95

Roasted Brussels sprouts finished with honey and sherry vinegar.

Creamy Cognac Shrimp - $18.95

Shrimp sautéed in a creamy cognac sauce with herbs and hints of chili flakes.

Rustic Sweet Bread - $12.95

Toasted ciabatta layered with sautéed bananas and dates, creamy burrata, fresh basil and a touch of olive oil.

Fried Calamari - $10.95

Served with basil aioli and spicy marinara sauce.

SALADS

Classic Caesar Salad - $10.95

Romaine, parmesan and croutons tossed with house Caesar dressing made fresh per order.

Roasted Beet Salad - $11.95

Mixed greens, roasted beets, goat cheese, candied walnuts and honey balsamic vinaigrette.

Spinach & Strawberry Salad - $13.95

Spinach, strawberries, pecans, red onion, goat cheese and strawberry vinaigrette.

Burrata Salad - $13.95

Fresh tomato, burrata cheese, basil, balsamic reduction, and homemade pesto.

Salmon +$6.95 | Shrimp +$6.95 | Chicken +$5.95

Entrées

Citrus Saffron Salmon - $22.95

pan-seared salmon served with saffron mashed potatoes, sautéed julienne zucchini, squash and onions, finished with a silky blood orange beurre blanc.

Willow Creek Chicken Pot Pie - $18.95

Tender roasted chicken with garlic, onion, carrots, celery and mushrooms in a creamy herb sauce baked beneath a golden homemade crust.

Classic Shepherd's Pie - $20.95

slow simmered ground lamb with peas, carrots, garlic and onions topped with buttery mashed potatoes and melted cheddar cheese.

Orchard Spiced Pork Chop - $26.95

pan seared pork chop served with creamy mashed potatoes, sautéed green beans and house made spicy apple chutney.

Mediterranean Whole Branzino - $34.95

Whole roasted branzino, deboned and served over chilled potato and red onion salad with oil, vinegar, salt, pepper, fresh herbs and grilled lemon.

SANDWICHES AND TACOS

Filet Mignon Steak Sliders - $22.95

Four filet mignon tips on ciabatta buns with onions, peppers, mushrooms, jalepeños and cheddar cheese.

Black Angus Cheeseburger - $18.95

8 oz handcrafted Black Angus beef served over toasted brioche bun with melted cheese, crisp lettuce, tomato and onion.

Seared Ahi Tuna Tacos - $18.95

Three soft corn tortillas with seared ahi tuna, jicama salad, onions and sweet chili sauce, served with fries.

SPECIALS

Dessert of the Day Soup of the Day

Chefs Choice - $7.95 Chefs Choice - $8.95